We have a wide variety of products that are used in the catering industry. What we offer:

• Cottage Cheese
  This is one of the most wholesome foods made from milk. It is a deliciously healthy food, rich in protein and helps create a well balanced diet. It is ideal as a filler and carrier of flavours in sandwiches, potatoes and salads.
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• Luxury Low Fat Soft Cheese
  Low Fat Soft cheese has a smooth consistency and a clean lactic flavour and a fat level of 5%. Ideal as a healthy more cost effective spread for sandwiches and other applications.
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• Full Fat Soft Cheese
  Full Fat Soft cheese has a smooth consistency and a clean lactic flavour and a fat level of 20%. ...
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• La Creme Fraiche
  A French style thick fresh cream with half the fat of whipping cream. Due to the product's robustness it is used extensively in sauces.
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• Set Soured Cream
  A fresh thick cultured cream producing a creamy lactic flavour. Ideal as a flavour carrier for dips and sauces.
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• Light Sour Cream
  A clean thick set cultured cream with half the fat of soured cream. A healthier option to regular soured cream with all of it's functional properties.
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• Natural Probiotic Yogurt
  A creamy natural yogurt with a smooth consistency, with one third of the fat of greek style yogurt.
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• Greek Style Yogurt
  A thick, creamy natural yogurt with a smooth consistency. It is delicious when mixed with fresh fruit and honey. It is excellent in many recipe dishes especially those served cold.
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• Luxury Soft Cheese
  Luxury Soft cheese has a smooth consistency and a clean lactic flavour and a fat level of 11%. ...
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• Irish Hunter Soft Cheese
  A cheese with a rich smooth taste, firm texture and yet a fat level of 28%. It is suitable for a variety of applications in both savoury and sweet dishes
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• American Style Cream Cheese
  A cheese with a rich smooth taste, soft texture and yet a fat level 32%. It is suitable for a variety of applications in both savory and sweet dishes.
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• Full Fat Cream Cheese
  A cheese with a rich smooth taste, very firm texture, and a fat level 32%. It is suitable for a variety of applications in both savoury and sweet dishes
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• Mascarpone
  A smooth textured, soft cream cheese produced from a traditional Italian recipe, luscious and rich. ...
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